| Sunday: | 02:00am to 05:00pm |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 02:00am to 05:00pm |
| Thursday: | 02:00am to 05:00pm |
| Friday: | 02:00am to 05:00pm |
| Saturday: | 02:00am to 05:00pm |
400 S Link Ln
7801 East Orchard Road Doubletree Denver Tech
1552 Bergen Pkwy
3030 E 6th Ave
575 Saint Paul St
3628 W 32nd Ave
BUTTERNUT SQUASH SOUP
Coconut milk, toasted pepitas
Cup | $6.00 |
Bowl | $9.00 |
GREEN BEAN AND NEW POTATO SALAD
Tarragon lemon vinaigrette, crispy guanciale, toasted hazelnuts, roasted tomatoes, red onions, pickled mustard seeds
Small | $11.00 |
For the Table | $23.00 |
CLASSIC TURKEY DINNER
herb rubbed turkey breast, chili braised turkey thighs, whipped potatoes, green beans casserole, classic herbed stuffing, brown sugar glazed carrots, turkey gravy, cranberry sauce
| $35.00 |
CHIPOTLE GRILLED BUTTERNUT SQUASH
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut fresno hot sauce
| $21.00 |
GRILLED SALMON
6oz. cranberry glazed Kvarøy salmon, herb roasted spaghetti squash, parsnip puree, pistachio gremolata
| $32.00 |
HERB CRUSTED PRIME RIB
12 oz, Whipped Potatoes, jumbo asparagus, au jus, horseradish cream
| $51.00 |
CASTELVETRANO OLIVES
Orange and Calabrian chili marinated
| $6.00 |
BREADED CALAMARI
Calabrian chili agrodolce, orange salt, chive
| $16.00 |
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
Chili soy glaze
| $13.00 |
PUMPKIN & BURRATA
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
| $15.00 |
HUMMUS PLATE
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
| $14.00 |
Add protein on any salad: Chicken +5, salmon filet +9, top sirloin +10
CAESAR SALAD
Romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, Caesar dressing, Boquerones
| $16.00 |
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
Cup | $7.00 |
Bowl | $10.00 |
SEARED SEA SCALLOPS
Sweet potato purée, crispy guanciale, seared Brussels sprouts, Gala apples, sage brown-butter cream, hazelnut
| $42.00 |
ROCKY MOUNTAIN TROUT*
Wild rice, asparagus, brown butter
| $29.00 |
STEAK FRITES
8oz Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
| $28.00 |
Served with your choice of fries or coleslaw | truffle fries +2, side salad +2 | Add bacon +2, avocado +2, cheese +1
KVARØY SALMON SANDWICH**
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
| $21.00 |
ROSEMARY CHICKEN SANDWICH
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread
| $21.00 |
ANGUS BURGER***
Angus beef patty, bibb lettuce, tomato, red onion, brioche bun
| $19.00 |
PUMPKIN PIE
Whipped Cream
| $9.00 |
DEEP DISH APPLE STREUSEL PIE
House-made, deep dish, butter pecan streusel topping, caramel sauce, whipped cream
| $11.00 |
KEY LIME PIE
House-made pie, graham cracker crust, vanilla whipped cream
CHOCOLATE TORTE
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, raspberry puree
| $12.00 |
CASTELVETRANO OLIVES
Orange and Calabrian chili marinated
| $6.00 |
SMOKED SALMON MOUSSE
Green apple, crème fraîche, dill, chervil, rye toast, roe
| $9.00 |
SPICED BAR NUTS
Sweet and savory spiced
| $7.00 |
WHIPPED BRIE
Chai-soaked fruits, puff pastry
| $9.00 |
BREADED CALAMARI
Calabrian chili agrodolce, orange salt, chive
| $16.00 |
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
Chili soy glaze
| $13.00 |
CRISPY PORK BELLY
Sweet potato cornbread, cherry glazed pork, jalapeño honey, fall succotash
| $18.00 |
CRISPY FIRECRACKER WINGS
Sweet heat buffalo sauce
| $17.00 |
TRUFFLE FRIES
Truffle aioli, parsley, Parmesan
| $9.00 |
PUMPKIN AND BURRATA
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
| $15.00 |
HUMMUS PLATE
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
| $14.00 |
Add to any salad: salmon filet +$4, top sirloin +$5
SMOKED TROUT SALAD*
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
| $23.00 |
MUSTARD CRUSTED SALMON SALAD*
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
| $23.00 |
NEW ENGLAND CLAM CHOWDER*
Historical recipe, contains bacon
Cup | $7.00 |
Bowl | $10.00 |
ROTISSERIE CHICKEN AND BEET SALAD
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing
| $21.00 |
GRILLED CHICKEN CAESAR SALAD
Romaine lettuce, shaved ParmigianoReggiano, house-made croutons, Caesar dressing, boquerones
| $21.00 |
BUTTERNUT SQUASH SOUP
Cup | $6.00 |
Bowl | $9.00 |
Served with choice of French fries or coleslaw. Sub truffle fries +$2, side salad +$2
KVAROY SALMON SANDWICH*
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
| $21.00 |
PASTRAMI
8oz warm smoked pastrami, thick cut rye bread, whole grain caraway Dijonnaise, Gruyère
| $21.00 |
ANGUS BURGER
Certified Angus beef patty, bibb lettuce, tomato, red onion, brioche bun
| $19.00 |
ROASTED CARROT BÁNH MI
Butter toasted baguette, soy chili portobello, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
| $18.00 |
COLORADO HOT CHICKEN SANDWICH
Buttermilk fried chicken breast, Colorado hot sauce, chipotle aioli, coleslaw, brioche bun
| $19.00 |
ROSEMARY CHICKEN SANDWICH
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread
| $21.00 |
CORNER BAR BURGER
Certified Angus beef patty, seared asadero, mop sauce, pickled Anaheim peppers, chipotle aioli, pineapple jam, brioche bun
| $22.00 |
CHIPOTLE GRILLED BUTTERNUT SQUASH
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut Fresno hot sauce
| $21.00 |
ROCKY MOUNTAIN TROUT
Wild rice, asparagus, brown butter
| $29.00 |
STEAK FRITES*
8oz. Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
| $28.00 |
FISH AND CHIPS
Tempura battered wild cod, fries, coleslaw, tartar sauce
| $25.00 |
PAILLARD CHICKEN
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
| $26.00 |
NEW ENGLAND CLAM CHOWDER*
Cup | $4.00 |
Bowl | $7.00 |
BUTTERNUT SQUASH SOUP
Cup | $3.00 |
Bowl | $6.00 |
CRISPY FIRECRACKER WINGS
Sweet heat buffalo sauce
| $12.00 |
TRUFFLE FRIES
Truffle aioli, parsley, Parmesan
| $6.00 |
BREADED CALAMARI
Calabrian chili agrodolce, orange salt, chive
| $10.00 |
CRISPY PORK BELLY
Sweet potato cornbread, cherry glazed pork belly, jalapeño honey, fall succotash
| $10.00 |
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
Chili soy glaze
| $8.00 |
HUMMUS PLATE
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
| $8.00 |
THE BOULDER MULE
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
| $10.00 |
SIMPLE MARGARITA
Suerte Blanco Tequila, agave, lime juice
| $10.00 |
APEROL SPRITZ
Aperol, Ca' Bolani Prosecco, soda
| $10.00 |
MAPLE BRANCH
Four Roses Bourbon, blueberry cinnamon maple syrup, lemon
| $10.00 |
FOLONARI, PINOT GRIGIO
| $6.00 |
CA' BOLANI TENUTA, PROSECCO
| $6.00 |
DELOACH VINEYARDS, HERITAGE RESERVE, CHARDONNAY
| $8.00 |
STAGS' LEAP WINERY, CHARDONNAY
| $13.00 |
KIM CRAWFORD, SAUVIGNON BLANC
| $9.00 |
LE CHARMEL, DRY ROSÉ
| $7.50 |
PIATTELLI VINEYARDS RESERVE, MALBEC
| $7.50 |
GROUNDED BY JOSH PHELPS, CABERNET SAUVIGNON
| $8.00 |
ST. FRANCIS WINERY, CABERNET SAUVIGNON
| $10.00 |
LA CREMA, PINOT NOIR
| $10.00 |
DRAFT BEER
$2 off
DEEP DISH APPLE STREUSEL PIE
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
| $10.00 |
KEY LIME PIE
House-made pie, graham cracker crust, vanilla whipped cream
| $9.00 |
CHOCOLATE TORTE
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries
| $10.00 |
PEANUT BUTTER DAYDREAM
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
| $14.00 |
LION'S DEN
Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon
| $12.00 |
BLACK FOREST BUZZ
Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream
| $16.00 |
COFFEE
| $4.00 |
LATTE
| $4.25 |
CAPPUCCINO
| $4.25 |
ESPRESSO
| $4.00 |
MOCHA
| $4.50 |
BAILEY'S
| $8.00 |
GRAND MARNIER
| $8.00 |
KAHLÚA
| $7.00 |
SAMBUCA ROMANA
| $8.00 |
RÉMY MARTIN VSOP
| $12.00 |
HENNESSY VSOP
| $14.00 |
GERMAIN-ROBIN XO
| $15.00 |
CALVADOS COQUEREL VSOP
| $10.00 |
TAYLOR FLADGATE 10 YR
| $10.00 |
TAYLOR FLADGATE 20 YR
| $24.00 |
ONCE DAILY
Glenmorangie Blended Scotch, Hot House apple cider, Domaine Canton, lemon
| $13.00 |
GIBRALTAR
Montanya Platino Rum, Don Zoilo Amontillado Sherry, fig preserves, agave, lemon
| $13.00 |
SEASONAL SANGRIA
Ask your server for today's selection
| $11.00 |
MAPLE BRANCH
Four Roses Bourbon, blueberry-cinnamon maple syrup, lemon
| $12.00 |
LUCKY RUBY
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
| $15.00 |
FRANK 93, A TOAST TO FRANK
Breckenridge Gin, strawberry and lime infused Aperol, Prosecco, lime juice
| $14.00 |
CORNER BAR CARAJILLO
Espresso, Licor 43, Cherry Heering, Abuelito chocolate shavings
| $12.00 |
BURNT ORANGE OLD FASHIONED
Grilled orange & cherry infused bourbon, bitters
| $14.00 |
SIMPLE MARGARITA
Suerte Blanco Tequila, agave, lime juice
| $12.00 |
BOULDERADO BARREL AGED MANHATTAN
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Orange Bitters, rested in oak barrels for two months
| $16.00 |
THE BOULDER MULE
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
| $12.00 |
COLORADO SUNRISE
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
| $9.00 |
SKI LIFT
Apple, pineapple and orange juices, mint simple syrup
| $8.00 |
BLACKBERRY SPLASH
Lemon juice, blackberry-vanilla simple syrup, mint, soda
| $9.00 |
Ask about our rotating taps
MODELO ESPECIAL MEXICAN LAGER
Mexico
| $7.00 |
KONA BIG WAVE GOLDEN ALE
Kailua-Kona, HI
| $7.00 |
MICHELOB ULTRA LIGHT LAGER
St. Louis, MO
| $7.00 |
GUINNESS IRISH STOUT
Dublin, Ireland
| $7.00 |
NEW BELGIUM FAT TIRE AMBER ALE
Fort Collins, CO
| $7.00 |
OSKAR BLUES DALE'S PALE ALE
Longmont, CO
| $6.00 |
MONTUCKEY COLD SNACKS
Bozeman, MT
| $6.00 |
STELLA ARTOIS 12OZ.
Belgium
| $7.00 |
COORS / COORS LIGHT LAGER
Golden, CO
| $5.00 |
BUDWEISER / BUD LIGHT LAGER
St. Louis, MO
| $5.00 |
ATHLETIC N/A GOLDEN OR IPA
Milford, CT
| $7.00 |
HIGH NOON VODKA SELTZER PEACH
USA
| $7.00 |
DELOACH VINEYARDS, HERITAGE RESERVE, CHARDONNA
California
Glass | $10.00 |
Bottle | $40.00 |
STAGS' LEAP WINERY, CHARDONNAY
Napa Valley
Glass | $15.00 |
Bottle | $60.00 |
KIM CRAWFORD, SAUVIGNON BLANC
Marlborough, NZ
Glass | $11.00 |
Bottle | $44.00 |
ST SUPÉRY ESTATE VINEYARDS, SAUVIGNON BLANC
Napa Valley
Glass | $12.00 |
Bottle | $48.00 |
FOLONARI, PINOT GRIGIO
Veneto
Glass | $8.00 |
Bottle | $32.00 |
PONZI VINEYARDS, PINOT GRIS
Willamette Valley
Glass | $12.00 |
Bottle | $48.00 |
GRAND BATEAU, BORDEAUX BLANC
Bordeaux, France
Glass | $10.00 |
Bottle | $40.00 |
LE CHARMEL, DRY ROSÉ
Côtes de Provence
Glass | $9.50 |
Bottle | $38.00 |
GROUNDED BY JOSH PHELPS, CABERNET SAUVIGNON
California
Glass | $10.00 |
Bottle | $40.00 |
ST. FRANCIS WINERY, CABERNET SAUVIGNON
Sonoma County
Glass | $12.00 |
Bottle | $48.00 |
ALEXANDER VALLEY VINEYARDS, CABERNET SAUVIGNON
Alexander Valley
Glass | $16.00 |
Bottle | $64.00 |
LA CREMA, PINOT NOIR
Monterey
Glass | $12.00 |
Bottle | $48.00 |
SIDURI, PINOT NOIR
Willamette Valley
Glass | $15.00 |
Bottle | $60.00 |
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
Glass | $9.00 |
Bottle | $36.00 |
DOMAINE DE LA SOLITUDE
Côtes du Rhône
Glass | $10.00 |
Bottle | $40.00 |
PIATTELLI VINEYARDS RESERVE, MALBEC
Luján De Cuyo, Mendoza
Glass | $9.50 |
Bottle | $38.00 |
MASCHIO BRUT ROSÉ 200ml, SPARKLING
Veneto
Bottle | $10.00 |
DOMAINE CHANDON BRUT 187ml, SPARKLING
Napa Valley
Bottle | $16.00 |
STELLA ROSSA MOSCATO 187ml, SPARKLING
Italy
Bottle | $9.50 |
SILVER DOLLAR STUFFED PANCAKES
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
| $8.00 |
CRUNCHY MAPLE BUTTER WAFFLE
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
| $8.00 |
CHEESY SCRAMBLES
Scrambled eggs with cream cheese, two strips of bacon, home fries
| $8.00 |
ONE EGG ANY STYLE*
| $3.00 |
THICK CUT BACON STRIP
| $3.00 |
HALF HAM STEAK
| $3.00 |
BREAKFAST LINK SAUSAGE
| $3.00 |
CHOICE OF TOAST
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
| $2.00 |
CAPTAIN CHEESEBURGER*
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
| $10.00 |
KIDDO PASTA WITH BUTTER & PARMESAN
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
| $8.00 |
GRILLED CHEESY SANDWICH
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
| $8.00 |
FRIED CHICKEN FINGERS
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
| $8.00 |
MY MOM'S MACARONI & CHEESE
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
| $8.00 |
PEPSI
STARRY LEMON LIME
MOUNTAIN DEW
DIET PEPSI
GINGER ALE
LEMONADE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
FAT-FREE MILK
WHOLE MILK
ALMOND MILK
OAT MILK
CHOCOLATE MILK
JUMBO BAVARIAN PRETZEL
Green Chili queso and whole grain mustard
| $15.00 |
PASTRAMI SLIDERS
3 house-smoked pastrami sliders, pretzel rolls, caraway Dijonnaise, coleslaw
| $21.00 |
FIRECRACKER WINGS
Sweet heat buffalo sauce
| $17.00 |
GREEN CHILI NACHOS
Raquelitas corn tortilla chips, cheddar jack cheese, smothered in green chili queso, topped with mojo pork, pico de gallo, jalapeños, sour cream, tomatillo salsa, guacamole, and cilantro
| $16.00 |
BEACH BUFF
Pineapple juice, house sweet and sour, Breckenridge vodka, blackberry liqueur float
| $8.00 |
MODELO ESPECIAL DRAFT
| $4.00 |